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Professional chocolate making Classes

13th December 2017 @ 10:30 pm - 15th January 2018 @ 1:30 pm

Rs20000

 The professional chocolate making courses are vocational courses that are offered at CSDO and are specially designed considering the demand of the trainees. Chocolates are the best gifting materials for various occasions and are the best way to share wishes. Thus, they have to be prepared specially considering the requirement of the receiver. This academy also provides raw materials in the class to students. Thus, you do not have to worry about anything, just register for the class and see how you will turn your hobby into a booming profession.

Theoretical part:

  • Types of chocolates and choosing of chocolate
  • Types of different chocolate mould and choosing right kind of mould
  • Types of essence and choosing of essence
  • Knowledge of chocolate making equipment
  • Difference between hard centre and soft centre
  • What are rocks and clusters
  • Styles of chocolate packing paper and choosing the paper
  • Knowledge of chocolate machines
  • Knowledge of making chocolates for production purposes
  • Do’s and dont’s chocolate making
  • Marketing and costing

Practical part:

  • How to melt and temper chocolate
  • Practical demonstration of making molded chocolates (plain chocolate bar, flavoured chocolate bar,  dry fruit chocolate bar,  crunchy chocolate bar, butterscotch chocolate bar,   chocolate shells, soft centers (vanilla, coconut),  hard centers ( coffee, pineapple), walnut chocolate bar,  rum N raisin chocolate bar, roasted cashew chocolates, roasted almonds chocolates, roasted pistachio chocolates)
  • Practical demonstration of making truffle
  • Practical demonstration of making  difference ganache like coffee, hazelnut, coconut, vodka, rum
  • Practical demonstration of making dipped chocolates (Dutch macaroons, ladies kisses, rocky rode bites, chocolate biscuits, chocolate pie, chocolate Grenoble, peanut point, almond supreme, walnut cluster, true heaven, surprise moment, chocolate pizza )
  • Practical demonstration of centre filling ( ganache, hazelnut ganache, vanilla ganache, lemon ganache, caramel )
  • Practical demonstration of making Choco Doco
  • Practical demonstration making rocks and clusters ( pepperment chcolate sticks, walnut chocolate sticks, chocolate peanut cluster with walnuts, fruit n nutty cluster, coffee cluster with walnuts, chunky cluster, orange cluster, hazelnut cluster, pistachio rocks, butterscotch rocks, cherries in the snow, snow rocks, almond stick, candid peel, butterscotch with candid peal cluster )
  • Basic packaging of chocolates and truffles


more dates 04/12/2017 , 18/12/2017 , 01/1/2018 , 15/1/2018

Details

Start:
13th December 2017 @ 10:30 pm
End:
January 15 @ 1:30 pm
Cost:
Rs20000
Event Category:

Venue

South Delhi: CSDO E-61 , south delhi