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South Indian food is delicious to eat but equally difficult and time-consuming to prepare. A culinary skill that solely depends on ingredients and timing, South Indian delicacies are the ones that make your mouth drool and body sweat! All thanks to the strenuous composition and preparation time involved in them. Instant pre-mixes make cooking fun and time saving. At CSDO we teach you the art of making perfectly composed south Indian premixes for delicacies like Idli, Dosa, Uttapam, Vada etc.
Syllabus Of South Indian Premix
Avail Early Bird Discount-Rs.300/
Last Date Of Early Bird Discount -27-Nov-2017
Regular One To One Session Fee-Rs.3500/
NOTE:Session Start from JAN-2018
One to one session fee is 3000/-
Workshop fee is Rs 2500/-
Avail an early bird discount of Rs500/- by depositing your Fee before 4 Days Of Workshop Date.
Limited seats !!!!!!
more dates 04/12/2017 , 17/1/2018 , 21/2/2018 , 21/3/2018