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Spices Making classes In Delhi

4th December 2017 @ 2:00 pm - 5th March 2018 @ 5:00 pm

Rs2500

Love the aroma and taste of Indian spices. Want to prepare all spicy ingredients at home and enjoy the unadulterated feast. Learn making spices at CSDO and give yourself the advantage of consuming food in its purest form. With our Spice making course you learn the perfect composition of various Indian spices!

Syllabus Of Spices Making

1.Gravy Masala
2.Dal Katchori
3.Pav Bhaji
4.Pani Puri
5.Chat Masala
6.Tandoori Masala
7.Kabab Masala
8.Barbeque Masala
9.Sambar Powder
10.Amritsari Chole Masala
11.Biryani Masala
12.Garam Masala
13.Sabzi Masala
14.Kadhai Masala
15.Tawa Sabji Masala
16.Chai Masala
17.Achari Masala
18.Meat Masala
19.Dahi Masala

Workshop Fee-Rs.2500/
Avail Early Bird Discount-Rs.300/
Last Date Of Early Bird Discount -27-Nov-2017
Regular One To One Session Fee-Rs.3500/

NOTE:Session Start from JAN-2018

One to one session fee is 3000/-
Workshop fee is Rs 2500/-
Avail an early bird discount of Rs500/- by depositing your Fee before 4 Days Of Workshop Date.
Limited seats !!!!!!


more dates 04/12/2017 , 01/1/2018 , 05/2/2018 , 05/3/2018

Details

Start:
4th December 2017 @ 2:00 pm
End:
March 5 @ 5:00 pm
Cost:
Rs2500
Event Category:

Venue

Near Kanhaiya Nagar Metro Station